DINNER MENU
Bread
-
HOMEMADE BREAD WITH BUTTER SERVICE
- LÉON'S BREAD 12.90
- ASSORTED BREAD BASKET 21.90
- ADD-ON SPREADS:
- CERVELLE DE CANUT 9.90
- CHICKEN LIVER PÂTÉ 11.90
Hors d’Oeuvres
- ROASTED BONE MARROW 69.90
- ESCARGOTS À LA BOURGUIGNONNE 31.90
- SALMON CROMESQUIS 27.90
-
IRISH OYSTERS N2 48.90
Three pieces served raw or baked (+RM9)
Appetisers
- FLAMED CURED MACKEREL 27.90
-
FRENCH ONION SOUP 28.90
- LOADED CHEESE OPTION (+5)
- PAN SEARED FOIE GRAS 81.90
- FOIE GRAS TERRINE 78.90
- SEAFOOD BISQUE 43.90
- DEEP-FRIED BRIE CHEESE 39.90
- BAKED BRIE CHEESE 40.90
-
CLASSIC BEEF TARTARE 57.90
Melted Raclette Cheese
Confit and baked potatoes, gherkins, pickled onions
*PLEASE REFER TO OUR TEAM FOR CHEESE SELECTION AVAILABIILITY
Steak Frites
Served with Homemade French Fries and mesclun salad
-
CÔTE DE BOEUF (LIMITED) 68.00/100gr
Australian Black Angus prime-rib steak with choice of 3 sauces -
L'ENTRECÔTE 119.90
Australian Meltique beef striploin (220gr), signature herbs and butter sauce -
STEAK AU POIVRE 159.90
Australian Black Angus tenderloin (180gr), French peppercorn sauce -
STEAK BÉARNAISE 178.90
Australian Black Angus rib-eye (250gr), homemade béarnaise sauce -
STEAK HACHÉ "À CHEVAL" 89.90
Ground Black Angus (180gr), poached egg, wild mushroom forestière sauce
Classic Mains
Served with Homemade French Fries and mesclun salad
- DUCK LEG CONFIT 69.90
- ROASTED 1/2 SPRING CHICKEN 68.90
- PAN SEARED SALMON FILET 59.90
- "CARRÉ D'AGNEAU" (RACK OF LAMB) 119.90
- GNOCCHI À LA PARISIENNE 52.90
-
MUSSELS À LA LÉON 65.90
Add white wine (+RM10)
Add-Ons & Upgrades
- HOMEMADE FRENCH FRIES 15.90
- SAUCE 9.90
- MESCLUN SALAD 12.90
- MELTED RACLETTE CHEESE FROM 35.90
- FOIE GRAS 65.90
- FRITES À LA CRÈME (UPGRADE) +12.90
- TRUFFLE FRENCH FRIES (UPGRADE) +15.90
Kids Meal
Reserved for children below 12yo. Each dish comes with a glass of ice lemon tea or ice lemonade and a scoop of vanilla ice-cream
- MAC'N'CHEESE 18.90
- POISSON PANÉ (FISH FINGERS) 17.90
- BEEF SLIDER WITH CHEESE 19.90
Desserts
- SUMMER VACHERIN GLACÉ 27.90
- CHOCOLATE TART 25.90
- CRÈME BRÛLÉE 23.90
- PROFITEROLES 31.90
- TARTE TATIN 28.90
- MOUSSE AU CHOCOLAT 18.90/CUP
- Vegetarian - may contain eggs/dairy products
All priced stated are in Malaysian Ringgit and subject to 10% Service Charge, 6% Service Tax on food and non-alcoholic beverages and 8% Service Tax on alcoholic beverages.
brunch MENU
Bread
-
HOMEMADE BREAD WITH BUTTER SERVICE
- LÉON'S BREAD 12.90
- ASSORTED BREAD BASKET 21.90
- ADD-ON SPREADS:
- CERVELLE DE CANUT 9.90
- CHICKEN LIVER PÂTÉ 11.90
Appetisers
-
FRENCH ONION SOUP 28.90
- LOADED CHEESE OPTION (+5)
- SALMON CROMESQUIS 27.90
- ESCARGOTS À LA BOURGUIGNONNE 31.90
- BAKED BRIE CHEESE 40.90
- PAN SEARED FOIE GRAS 81.90
Melted Raclette Cheese
*PLEASE REFER TO OUR TEAM FOR CHEESE SELECTION AVAILABIILITY
Free-Range Eggs
- SCRAMBLED with TRUFFLE 38.90
- COCOTTE 31.90
- BAKED with RATATOUILLE 31.90
- FLORENTINE 35.90
Brunch Favourites
- CLASSIC BEEF TARTARE (150gr) 74.90
- POISSON PANÉ 39.90
- CHICKEN CORDON BLEU 45.90
- LE BURGER SAVOYARD 48.90
- COQUILLETTES AU FROMAGE 48.90
- SALMON QUICHE 34.90
- WELSH LILLOIS 43.90
- SAUCISSE PURÉE 47.90
Classic Mains
Served with Homemade French Fries and mesclun salad
-
L'ENTRECÔTE 119.90
Australian Meltique beef striploin (220gr), signature herbs and butter sauce -
STEAK AU POIVRE 159.90
Australian Black Angus tenderloin (180gr), French peppercorn sauce -
STEAK BÉARNAISE 178.90
Australian Black Angus rib-eye (250gr), homemade béarnaise sauce -
STEAK HACHÉ "À CHEVAL" 89.90
Ground Black Angus (180gr), poached egg, wild mushroom forestière sauce - DUCK LEG CONFIT 69.90
- PAN SEARED SALMON FILET 59.90
- GNOCCHI À LA PARISIENNE 52.90
- ROASTED 1/2 SPRING CHICKEN 68.90
Add-Ons & Upgrades
- HOMEMADE FRENCH FRIES 15.90
- SAUCE 9.90
- MESCLUN SALAD 12.90
- MELTED RACLETTE CHEESE FROM 35.90
- FOIE GRAS 65.90
- FRITES À LA CRÈME (UPGRADE) +12.90
- TRUFFLE FRENCH FRIES (UPGRADE) +15.90
Kids Meal
Reserved for children below 12yo. Each dish comes with a glass of ice lemon tea or ice lemonade and a scoop of vanilla ice-cream
- MAC'N'CHEESE 18.90
- POISSON PANÉ (FISH FINGERS) 17.90
- BEEF SLIDER WITH CHEESE 19.90
Desserts
- PAIN PERDU (FRENCH TOAST) 29.90
- PROFITEROLES 31.90
- CRÈME BRÛLÉE 23.90
- MOUSSE AU CHOCOLAT 18.90/CUP
- SUMMER VACHERIN GLACÉ 27.90
- CHOCOLATE TART 25.90
- Vegetarian - may contain eggs/dairy products
All priced stated are in Malaysian Ringgit and subject to 10% Service Charge, 6% Service Tax on food and non-alcoholic beverages and 8% Service Tax on alcoholic beverages.
weekly specials
MONDAY NIGHTS
Escargots Dinner
Our Monday escargots promotion at RM1/pc is available every Week (excepted when announced otherwise) for dine-in guests only. Take away of escargots is charged at our regular à la carte price.
No pre-order is required and guests need to order by half-dozen pieces, and there is no minimum or maximum order. However, we kindly ask our guests to be mindful of wastages.
Price stated is subject to service charge and service tax.
WEDNESDAY NIGHTS
Corkage-free Night
We have dedicated our Wednesday dinner service as our corkage-free night for unlimited bottles of wines and liquors. This offer does not apply to beer and non-alcoholic beverages.
THURSDAY NIGHTS
Oysters & Martinis Thursdate
Irish oysters No. 2 are flown-in weekly on Thursdays for this special. Oysters are shucked upon orders and priced at RM7/pc for our dine-in guests. This delicacy is served with lemon and shallots Mignonette sauce, and best paired with a crafted selection of Martinis.
Guests will need to order oysters by 3 pieces. Any take-aways of oysters will be priced at RM49.90 per 3 pieces.
Price stated is subject to service charge and service tax.
SUNDAY NIGHTS
Cheese Fondue Special
Our fondues are made with gruyère & raclette cheese, & served with cut homemade bread, baked confit potatoes, gherkins & pickled onions**.
Non-alcoholic wine is used in the preparation.
(Add RM5/100gr of cheese for regular wine)
***
- TRADITIONAL FONDUE 39.90/100gr*
Cheese only. Simple and classic
- FONDUE "À LA TOMATE" 46.90/100gr*
Tomato purée, garlic, herbs oil, confit cherry tomato
This fondue is a specialty of the Swiss canton of Valais. It is best eaten scooped over baked potatoes.
- FONDUE "FORESTIÈRE" 69.90/100gr*
Morels, white button & oyster mushrooms, onion, herbs
*Mininum order of 200gr per variety of fondue
Add-ons and sides available.
- Vegetarian - may contain eggs/dairy products
All priced stated are in Malaysian Ringgit and subject to 10% Service Charge, 6% Service Tax on food and non-alcoholic beverages and 8% Service Tax on alcoholic beverages.