Served with Homemade French Fries and mesclun salad and our herbs and butter signature sauce or French peppercorn sauce
Reserved for children below 12yo. Each dish comes with a glass of ice lemon tea or ice lemonade and a scoop of vanilla ice-cream
*Please refer to our team for the selection of cheese available
All priced stated are in Malaysian Ringgit and subject to 6% Service Tax and 10% Service Charge
Reserved for children below 12yo. Each dish comes with a glass of ice lemon tea or ice lemonade and a scoop of vanilla ice-cream
Served with Homemade French Fries and mesclun salad and our herbs and butter signature sauce or French peppercorn sauce
*Please refer to our team for the selection of cheese available
All priced stated are in Malaysian Ringgit and subject to 6% Service Tax and 10% Service Charge
Our Monday escargots promotion is available every Week (excepted when announced otherwise) for dine-in guests only. Take away of escargots is charged at our regular à la carte price.
No pre-order is required and guests need to order by half-dozen pieces and there is no minimum or maximum order. However, we kindly ask our guests to be mindful of wastages.
We have dedicated our Wednesday dinner service as our corkage-free night for unlimited bottles of wines and liquors. This offer does not apply to beer and non-alcoholic beverages.
A tartare is a dish made with a base of raw meat and seasoned with different spices and condiments.
The modern recipe of Beef tartare was created by legendary French Chef Auguste Escoffier, and it is found in his book Le Guide Culinaire from 1903.
At Brasserie Léon, we refer to this recipe as “Le Classique”. It is knife-cut (like all our tartares) and prepared tableside as traditionally done in French brasseries.
***
Egg yolk, Dijon mustard, gherkins, capers, shallots, herbs, tabasco
Shaved seasonal truffle, truffle oil, Italian parmesan,mayonnaise, shallots, croutons, herbs
Pickled mustard grain mayonnaise, confit d’oignons, beef bacon bits, herbs
Our fondues are made with gruyère & raclette cheese, & served with cut homemade bread, baked confit potatoes, gherkins & pickled onions**.
Non-alcoholic wine is used in the preparation.
(Add RM5/100gr of cheese for regular wine)
***
Cheese only. Simple and classic
Tomato purée, garlic, herbs oil, confit cherry tomato
This fondue is a specialty of the Swiss canton of Valais. It is best eaten scooped over baked potatoes.
Morels, white button & oyster mushrooms, onion, herbs
*Mininum order of 200gr per variety of fondue
Add-ons and side available.
All priced stated are in Malaysian Ringgit and subject to 6% Service Tax and 10% Service Charge