Brasserie Léon

DINNER MENU

Bread

Hors d’Oeuvres

Appetisers

Melted Raclette Cheese

Confit and baked potatoes, gherkins, pickled onions

*PLEASE REFER TO OUR TEAM FOR CHEESE SELECTION AVAILABIILITY

Steak Frites

Served with Homemade French Fries and mesclun salad

Classic Mains

Served with Homemade French Fries and mesclun salad

Add-Ons & Upgrades

Kids Meal

Reserved for children below 12yo. Each dish comes with a glass of ice lemon tea or ice lemonade and a scoop of vanilla ice-cream

Desserts

All priced stated are in Malaysian Ringgit and subject to 6% Service Tax and 10% Service Charge

brunch MENU

Bread

Appetisers

Melted Raclette Cheese

*PLEASE REFER TO OUR TEAM FOR CHEESE SELECTION AVAILABIILITY

Free-Range Eggs

Brunch Favourites

Classic Mains

Served with Homemade French Fries and mesclun salad

Add-Ons & Upgrades

Kids Meal

Reserved for children below 12yo. Each dish comes with a glass of ice lemon tea or ice lemonade and a scoop of vanilla ice-cream

Desserts

All priced stated are in Malaysian Ringgit and subject to 6% Service Tax and 10% Service Charge

weekly specials

MONDAY NIGHTS

Escargots Dinner

Our Monday escargots promotion at RM1/pc is available every Week (excepted when announced otherwise) for dine-in guests only. Take away of escargots is charged at our regular à la carte price.

No pre-order is required and guests need to order by half-dozen pieces, and there is no minimum or maximum order. However, we kindly ask our guests to be mindful of wastages. 

Price stated is subject to service charge and service tax.

WEDNESDAY NIGHTS

Corkage-free Night

We have dedicated our Wednesday dinner service as our corkage-free night for unlimited bottles of wines and liquors. This offer does not apply to beer and non-alcoholic beverages.

THURSDAY NIGHTS

Oysters & Martinis Thursdate

Irish oysters No. 2 are flown-in weekly on Thursdays for this special. Oysters are shucked upon orders and priced at RM7/pc for our dine-in guests. This delicacy is served with lemon and shallots Mignonette sauce, and best paired with a crafted selection of Martinis.

Guests will need to order oysters by 3 pieces. Any take-aways of oysters will be priced at RM49.90 per 3 pieces.

Price stated is subject to service charge and service tax.

SUNDAY NIGHTS

Cheese Fondue Special

Our fondues are made with gruyère & raclette cheese, & served with cut homemade bread, baked confit potatoes, gherkins & pickled onions**.

Non-alcoholic wine is used in the preparation.

(Add RM5/100gr of cheese for regular wine)

***

Cheese only. Simple and classic

Tomato purée, garlic, herbs oil, confit cherry tomato

This fondue is a specialty of the Swiss canton of Valais. It is best eaten scooped over baked potatoes.

Morels, white button & oyster mushrooms, onion, herbs

*Mininum order of 200gr per variety of fondue

Add-ons and sides available.

All priced stated are in Malaysian Ringgit and subject to 6% Service Tax and 10% Service Charge

beverage lists