Brasserie Léon

Menu
MAKE A RESERVATION

DINNER MENU

Classic Appetisers

  • HOMEMADE BREAD
    • SALTED BUTTER  7.90
    • CERVELLE DE CANUT  13.90
  • FLAMED CURED MACKEREL 25.90
  • SALMON RILLETTES WITH BOTTARGA 38.90
  • FRENCH ONION SOUP 27.90
  • SEAFOOD BISQUE 27.90
  • BAKED SHELL-LESS ESCARGOTS 24.90
  • ROASTED BONE MARROW 63.90
  • FOIE GRAS
    • TERRINE (AU TORCHON STYLE)  78.90
    • PAN SEARED  81.90

Cheese Specialties

  • BAKED BRIE CHEESE. 39.90
  • DEEP FRIED BRIE CHEESE 37.90
  • MELTED RACLETTE CHEESE*
    • TRADITIONAL (PLAIN)  from 43.90
  • MELTED RACLETTE CHEESE*
    • CHICKEN SAUSAGE & BEEF BACON  from 55.90
    • SMOKED DUCK & MUSHROOMS  from 51.90

Steak Frites

Served with Homemade French Fries and mesclun salad and our herbs and butter signature sauce or French peppercorn sauce

  • AUSTRALIAN MELTIQUE BEEF STRIPLOIN (180gr)
    • MELTIQUE BEEF  99.90
    • BLACK ANGUS BEEF  129.90
    • WAGYU BEEF (MB 8/9)  219.90
  • "CÔTE DE BOEUF" (PRIME RIB STEAK) - LIMITED
    • AUSTRALIAN BLACK ANGUS BEEF  65.00/100gr 

Classic Mains

  • POACHED SALMON FILET 58.90
  • DUCK LEG CONFIT À L'ORANGE 49.90
  • MUSSELS À LA LÉON (1/2KG) 65.90
  • BAKED STUFFED AUBERGINE 41.90
  • "CARRÉ D'AGNEAU" (RACK OF LAMB) 119.90
  • ROASTED DEBONED CHICKEN THIGH 63.90

Add-Ons & Upgrades

  • HOMEMADE FRENCH FRIES 12.90
  • STEAK SAUCE (SIGNATURE OR PEPPERCORN) 9.90
  • MESCLUN SALAD 12.90
  • MELTED RACLETTE CHEESE* from 31.90
  • FRITES À LA CRÈME (UPGRADE) +10.90
  • TRUFFLE FRENCH FRIES (UPGRADE) +15.90
  • STEAK ROSSINI STYLE (UPGRADE) +84.90

Kids Meal

Reserved for children below 12yo. Each dish comes with a glass of ice lemon tea or ice lemonade and a scoop of vanilla ice-cream

  • MAC'N'CHEESE 16.90
  • POISSON PANÉ (FISH FINGERS) 15.90
  • BEEF SLIDER WITH CHEESE 18.90

Desserts

  • SUMMER VACHERIN GLACÉ 25.90
  • CHOCOLATE TART 23.90
  • CRÈME BRÛLÉE 22.90
  • PROFITEROLES 27.90
  • TARTE TATIN 26.90
  • POIRE BELLE-HÉLÈNE 29.90
  • Vegetarian - may contain eggs/dairy products

*Please refer to our team for the selection of cheese available

All priced stated are in Malaysian Ringgit and subject to 6% Service Tax and 10% Service Charge

See Detailed Dinner Menu

brunch MENU

Classic Appetisers

  • HOMEMADE BREAD
    • SALTED BUTTER  7.90
    • CERVELLE DE CANUT  13.90
  • FLAMED CURED MACKEREL  25.90 
  • SALMON RILLETTES WITH BOTTARGA 38.90
  • FRENCH ONION SOUP 27.90
  • BAKED SHELL-LESS ESCARGOTS 24.90
  • ROASTED BONE MARROW 63.90
  • TERRINE (AU TORCHON STYLE) 78.90

Cheese Specialties

  • BAKED BRIE CHEESE. 39.90
  • DEEP FRIED BRIE CHEESE 37.90
  • MELTED RACLETTE CHEESE*
    • TRADITIONAL (PLAIN)  from 43.90
  • MELTED RACLETTE CHEESE*
    • CHICKEN SAUSAGE & BEEF BACON  from 55.90
    • SMOKED DUCK & MUSHROOMS  from 51.90

Kids Meal

Reserved for children below 12yo. Each dish comes with a glass of ice lemon tea or ice lemonade and a scoop of vanilla ice-cream

  • MAC'N'CHEESE 16.90
  • POISSON PANÉ (FISH FINGERS) 15.90
  • BEEF SLIDER WITH CHEESE 18.90

Brunch Favourites

  • HOMEMADE BRIOCHE 18.90
  • CHICKEN CORDON BLEU 45.90
  • TRUFFLED FRENCH OMELETTE 49.90
  • CROQUE-MADAME 43.90
  • RÖSTI & RACLETTE CHEESE 45.90
  • HACHIS PARMENTIER 54.90
  • PROVENÇAL PISTOU PASTA 36.90
  • PAIN PERDU (FRENCH TOAST) 29.90

Steak Frites

Served with Homemade French Fries and mesclun salad and our herbs and butter signature sauce or French peppercorn sauce

  • AUSTRALIAN MELTIQUE BEEF STRIPLOIN (180gr)
    • MELTIQUE BEEF  99.90
    • BLACK ANGUS BEEF  129.90
    • WAGYU BEEF (MB 8/9)  219.90

Classic Mains

Add-Ons & Upgrades

  • HOMEMADE FRENCH FRIES 12.90
  • STEAK SAUCE (SIGNATURE OR PEPPERCORN) 9.90
  • MESCLUN SALAD 12.90
  • MELTED RACLETTE CHEESE* from 31.90
  • FRITES À LA CRÈME (UPGRADE) +10.90
  • TRUFFLE FRENCH FRIES (UPGRADE) +15.90
  • STEAK ROSSINI STYLE (UPGRADE) +84.90

Desserts

  • SUMMER VACHERIN GLACÉ 25.90
  • CHOCOLATE TART 23.90
  • CRÈME BRÛLÉE 22.90
  • PROFITEROLES 27.90
  • TARTE TATIN 26.90
  • POIRE BELLE-HÉLÈNE 29.90
  • Vegetarian - may contain eggs/dairy products

*Please refer to our team for the selection of cheese available

All priced stated are in Malaysian Ringgit and subject to 6% Service Tax and 10% Service Charge

See Detailed Brunch Menu

weekly specials

MONDAY NIGHTS

rm1/escargot

Our Monday escargots promotion is available every Week (excepted when announced otherwise) for dine-in guests only. Take away of escargots is charged at our regular à la carte price.

No pre-order is required and guests need to order by half-dozen pieces and there is no minimum or maximum order. However, we kindly ask our guests to be mindful of wastages. 

WEDNESDAY NIGHTS

Corkage-free Dinner

We have dedicated our Wednesday dinner service as our corkage-free night for unlimited bottles of wines and liquors. This offer does not apply to beer and non-alcoholic beverages.

THURSDAY NIGHTS

Beef Tartare Specials

A tartare is a dish made with a base of raw meat and seasoned with different spices and condiments.

The modern recipe of Beef tartare was created by legendary French Chef Auguste Escoffier, and it is found in his book Le Guide Culinaire from 1903.

At Brasserie Léon, we refer to this recipe as “Le Classique”. It is knife-cut (like all our tartares) and prepared tableside as traditionally done in French brasseries.

***

  • LE CLASSIQUE (PREPARED TABLESIDE) 46.90

Egg yolk, Dijon mustard, gherkins, capers, shallots, herbs, tabasco

  • TRUFFLE AND PARMESAN CHEESE 65.90

Shaved seasonal truffle, truffle oil, Italian parmesan,mayonnaise, shallots, croutons, herbs

  • CHEF'S TARTARE ON BONE MARROW 89.90

Pickled mustard grain mayonnaise, confit d’oignons, beef bacon bits, herbs

SUNDAY NIGHTS

Cheese Fondue Specials

Our fondues are made with gruyère & raclette cheese, & served with cut homemade bread, baked confit potatoes, gherkins & pickled onions**.

Non-alcoholic wine is used in the preparation.

(Add RM5/100gr of cheese for regular wine)

***

  • TRADITIONAL FONDUE 39.90/100gr*

Cheese only. Simple and classic

  • FONDUE "À LA TOMATE" 46.90/100gr*

Tomato purée, garlic, herbs oil, confit cherry tomato

This fondue is a specialty of the Swiss canton of Valais. It is best eaten scooped over baked potatoes.

  • FONDUE "FORESTIÈRE" 69.90/100gr*

Morels, white button & oyster mushrooms, onion, herbs

*Mininum order of 200gr per variety of fondue

Add-ons and side available.

  • Vegetarian - may contain eggs/dairy products

All priced stated are in Malaysian Ringgit and subject to 6% Service Tax and 10% Service Charge

beverage lists

Beverage list
French Wines
Wines of the World