Homemade Bread and Butter
A crusty on the outside and soft on the inside, this traditional French bread is simply appreciated with our homemade butter. However, for a delightful experience, it is best enjoyed to sauce out our Secret Signature Sauce or Traditional Chicken Jus!
Half-Dozen Baked Shell-Less Escargots
A French classic baked shell-less in garlic butter for a better texture.
Flamed Cured Mackerel
A light and perfectly well balanced dish. The cucumber and shallots vinaigrette accompanies the cured fish beautifully.
Grilled Australian Grain-Fed Angus Beef Strip Loin (180gr)
Served with our Secret Signature Sauce, Homemade French Fries and a Green Salad, this dish may almost be considered as France’s national dish. Even if it is not the case, it is definitely one of the French’s favourite dishes.
Grilled Australian Meltique Beef Strip Loin (180gr)
Served with our Secret Signature Sauce, Homemade French Fries and a Green Salad, this dish may almost be considered as France’s national dish. Even if it is not the case, it is definitely one of the French’s favourite dishes.
Grilled Australian Wagyu (MB8/9) Beef Strip Loin (180gr)
Served with our Secret Signature Sauce, Homemade French Fries and a Green Salad, this dish may almost be considered as France’s national dish. Even if it is not the case, it is definitely one of the French’s favourite dishes.
Secret Signature Sauce
An unique herbs and butter sauce containing more than 10 flavourful elements to accompany Steaks the French way.
Mesclun Salad
The lemon and garlic vinaigrette makes this salad a simple and refreshing side to balance out the richness of our mains.
Homemade French Fries
Called “Pommes Frites” in French, our homemade standard cut French fries have the perfect crisp and are golden to the eyes. They are a perfect match to our Secret Signature Sauce.
Crème Brûlée
One of France most emblematic dessert, the vanilla flavoured Crème Brûlée is timeless and always a good end to a meal.
Winter Vacherin Glacé
French meringue, vanilla ice-cream, Chantilly, raspberry coulis
Tarte Tatin
Traditional caramelised apple tart, vanilla ice-cream