Set in a casual but elegant setting, Brasserie Léon is the celebration of the Classic French Steak & Fries served with a secret signature sauce, a favourite and almost considered national dish in France.
Other French's favourites, Foie Gras, Baked Escargots, Mussels and Fries, Melted Raclette Cheese, and a concise selections of bites and desserts complete the menu without interfering with the simplicity that Brasserie Léon wants to convey!
CURRENT SPECIALS AND PROMOTIONS (T&C apply):
Monday Nights: Baked escargots at RM1/pc (dine-in guests only)
Wednesday Nights: Weekly corkage-free night
Thursday Nights: Beef tartares as specials
Sunday Nights: Cheese fondues as specials