Brasserie Léon celebrates French cuisine in its simplicity!
From baked escargots with garlic & herbs butter to Steak Frites and Crème Brûlée, Parisian brasseries’ classics are put forward to offer Malaysian dinners an authentic French experience.
SATURDAY, SUNDAY & PUBLIC HOLIDAYS
Last call at 2.30pm.
Reservations are recommended
DAILY (excepted Tuesday)
Last call at 10.30pm.
Reservations are recommended
Exclusively for our dine-in guests, escargots are priced at RM1/pc every Monday night. Each servings comes with 6 pieces and there are no minimum or maximum orders.
Price is subject to service charge and service tax.
Bring your own bottles and enjoy your favourite wines and liquors without worrying. The corkage is waived every Wednesday night for an unlimited number of bottles.
Irish oysters No. 2 fresh off the plane and shucked upon orders at only RM7/pc for our dine-in guests. To be paired with one or more glasses of refreshing Martinis for a successful date night!
Price is subject to service charge and service tax.
This Swiss dish has crossed the border long time ago and is now served every Sunday night at Brasserie Léon as a special. Discover three recipes for maximum enjoyment.
May be prepared with non-alcoholic wine.
From sauces, meat jus, bread, etc.
We pride ourselves in homemade preparations, and It is a commitment we are willing to keep!
Come as you are and with your children. We have no dress code and we are a family-friendly restaurant. Food sharing is encouraged!
Road side parking spots are usually available, however we recommend parking in the visitor car park (basement) of the Greens Terrace.
We are not Halal-certified as we serve wine and liquors. However, we are 100% pork-free and all meat served are Halal-certified.