Rejoice in French classics
while dining in a cosy environment
Brasserie Léon celebrates French cuisine in its simplicity!
From baked escargots with garlic & herbs butter to Steak Frites and Crème Brûlée, Parisian brasseries’ classics are put forward to offer Malaysian dinners an authentic French experience.
Brunch 11am - 3pm
SATURDAY, SUNDAY & PUBLIC HOLIDAYS
Last call at 2.30pm.
Reservations are recommended
Dinner 5.30pm - 11.30pm
DAILY (excepted Tuesday)
Last call at 10.30pm.
Reservations are recommended
MONDAY NIGHT
RM1/ESCARGOT
Exclusively for our dine-in guests, escargots are priced at RM1/pc every Monday night. Each servings comes with 6 pieces and there no minimum or maximum orders.
WEDNESDAY NIGHT
CORKAGE-FREE
Bring your own bottles and enjoy your favourite wines and liquors without worrying. The corkage-free is waived every Wednesday night for an unlimited number of bottles.
THURSDAY NIGHT
BEEF TARTARE
Three variations of beef tartare are served as specials every Thursday night. Opt for the classic version to see it prepared tableside as it is traditionally done!
SUNDAY NIGHT
CHEESE FONDUE
This Swiss dish has crossed the border long time ago and is now served every Sunday night as a special with the option of being prepared with non-alcoholic wine.
Our Promises
Homemade preparations
From sauces, meat jus, bread, etc.
We pride ourselves in homemade preparations, and It is a commitment we are willing to keep!
Casual and Convivial
Come as you are and with your children. We have no dress code and we are a family-friendly restaurant. Food sharing is encouraged!
Easy Parking
Road side parking spots are usually available, however we recommend parking in the visitor car park (basement) of the Greens Terrace.
100% pork-free
We are not Halal-certified as we serve wine and liquors. However, we are 100% pork-free and all meat served are Halal-certified.
